Appetizers
Falafel
Fried Fava bean and chick pea cakes with roasted garlic and herb sauce
6.95
Hummus
Spread of chic peas and tahini paste with olive oil
5.95
Baba Ghanoush
Blend of grilled eggplant, tahini, lemon juice, and olive oil
6.50
Spinach and Cheese Boreg
Warm savory pastry topped with sesame seeds
6.95
Flash Fried Calamari
Served with marinara and spicy kiwi dipping sauce
8.95
Sweet Potato Fries
A basket of our lightly battered, homemade fries
4.95
Sandwiches
Served with house salad
Roasted Turkey
Fresh mozzarella cheese, roasted red peppers, arugula and basil mayonnaise served on focaccia bread
9.95
Grilled Vegetable Wrap
Portabella mushrooms, eggplant, squash, red peppers, arugula, basil and goat cheese
9.75
Chicken Salad
Breast of chicken in a minted apricot yogurt mayonnaise with celery on multigrain bread
9.50
Mediterranean Burger
Blend of freshly ground seasoned beef and lamb with sweet potato fries
11.95
Grilled Chicken Breast
Portabella mushrooms and roasted red peppers on focaccia with sweet potato fries
10.95
American Kobe Beef Burger
Most tender with an unmatched flavor with sweet potato fries
14.95
Add the following:
American, swiss, cheddar, fresh mozzarella, feta or gorgonzola
$1.00 each
Salads
House Salad
Mixed baby greens with lemon vinaigrette, topped with tomatoes, cucumbers, onions, carrots, artichokes and olives
8.50
Grilled Eggplant
On a bed of mixed greens, portabella mushrooms, roasted red peppers, fresh mozzarella cheese, drizzled with basil oil
9.95
Chopped Mediterranean
Romaine, cucumbers, tomatoes, olives, peppers, garbanzo beans, onions, capers and artichokes, tossed with lemon vinaigrette then topped with feta cheese and toasted pinioli
9.50
Tuna Nicoise
Herb studded tuna loin is pan seared and sliced on a bed of marinated haricot vert, new potatoes, onions, capers and tomatoes, garnished with olives and hard boiled eggs
13.95
Tabbouleh
Cracked wheat mixed with parsley, tomatoes, onions, lemon juice, olive oil, and mint
7.95
Tri Color
Pomegranate glazed shrimp nestled atop baby arugula, radicchio and Belgium endives with warm crusted goat cheese
13.50
Classic Caesar
Hearts of Romaine tossed with creamy dressing, croutons and parmesan crisp
8.95
The following is available to add to any of our salads...
Grilled chicken Herb studded tuna
2.50 3.95
Pomegranate glazed shrimp
3.25
Lunch Entrees
Served with rice pilaf and a medley of vegetables
Shish Kebab
Grilled marinated pieces of filet mignon with mushrooms and sweet peppers on a skewer
14.95
Chicken Kebab
Grilled marinated chicken with mushrooms and sweet peppers on a skewer
11.95
Salmon Medallions
Lightly grilled on a bed of warm Tuscan bean relish
12.95
Lump Crab Cakes
Pan fried with a lemon herb saffron aioli
13.50
Bistro Steak
Marinated flank with herbs and spices, grilled and served with porcini mushrooms sauce and grilled onions
13.95
Mediterranean Pasta Toss
Grilled shrimp and sea scallops topped on penne with fennel, tomatoes, capers, olives, peppers and artichokes in an olive oil herb sauce
14.95
Add the following:
Small Caesar or House Salad with an Entrée
3.75
Restaurant
