Specials
Appetizers and Salads
Crab & Shrimp Combo
Crab Cake with Shrimp Katayiff
12
Asparagus Salad
On belgium endives, gorgonzola, roasted red peppers, and toasted Almonds
9
Baby Spinach Salad
With apples, strawberries, pecans and blue cheese topped with raspberry vinaigrette dressing
10
Soup Du Jour
Mediterranean Vegetable Soup
5
Moroccan Seafood Soup
6
Entrées
Caribbean Lobster Tail with Jumbo Shrimp
Baked 5-ounce lobster tail and fried shrimp with butter lemon sauce, served with rice and vegetables
24
Seafood Kebob
Scallops, shrimp, salmon, swordfish and mushrooms, marinated and grilled, topped with pomegranate sauce, over rice pilaf with a side of sautéed vegetables
25
Grilled Sword Fish
Seasoned & grilled swordfish topped with pomegranate sauce, served with roasted potatoes & sautéed vegetables
23
Flounder Napoleon
Fillet of flounder in a flaky pastry layered with crabmeat and shrimp, drizzled with a mustard sauce, served with roasted potatoes and sautéed vegetables
22
Lamb Shish Kebob
Tender chunks of marinated lamb, grilled on skewers, served with rice pilaf and sautéed vegetables
24
Appetizers
Fresh Mozzarella
Beefsteak tomato, Roasted Peppers, Basil, Olive Oil
10
Lump Crab Cake
With Saffron Citrus Aioli
9
Eggplant Mediterranean
Baked Italian eggplant stuffed with sautéed carrots, onions, peppers,
garlic and nuts
9
Jumbo Shrimp Katayif
Jumbo shrimp rolled up in crunchy shredded dough, topped with walnuts and balsamic glaze
12
Fungi A La Grancho
Mushroom stuffed with crab meat, shrimp, and herbs.
11
Flash Fried Calamari
Served with spicy Kiwi dip & Marinara sauce
11
Mediterranean Spread Trio
Baba Ghanoush, Hummus and Apolo’s Yogurt spread
10
Apolo’s Stuffed Grape Leaves
Rice & nuts spiced in Extra virgin olive oil & wrapped in grape leaves
8
Falafel
Fried Fava bean and chick pea cakes with roasted garlic and herb sauce
8
Escargot Shrimp Cocktail New Zealand Mussels
12 11 9
Salads
Mediterranean Salad
Hearts of Romaine, cucumbers, tomatoes, peppers, onions, olives, topped with Feta cheese
9
Tri Color Salad
Baby Arugula, radicchio and Belgium endives with warm crusted goat cheese
10
Classic Caesar Salad
Romaine hearts, croutons, topped with nuts, and parmesan cheese
8
Tabbouleh
Cracked wheat mixed with parsley, tomatoes, onions, lemon juice, olive oil, and mint
8
Garden Salad
Romaine lettuce, cucumbers, and tomatoes in an herb lemon dressing
7
Beet Salad
Red beets & onions marinated in white wine vinegar & extra virgin olive oil
7
Pastas
Penne Primavera
Mixed vegetables and Penne pasta in a white garlic wine sauce
14
Chicken Penne a la Vodka
Tender chunks of Chicken breast and Penne pasta sauteed in a creamy vodka sauce
18
Shrimp Scampi
Jumbo Shrimp sautéed in a garlic white wine sauce, served over Capellini
21
Side Dishes
Rice Pilaf Roasted Veggies Penne Pasta Capellini
6 7 6 6
Roasted Potatoes Sweet Potato Fries Mashed Potatoes French Fries
6 7 6 4
Entrees
Chilean Sea Bass
Pan seared, topped with fresh Mango sauce
24
Sesame Tuna
Crusted with sesame seeds, topped with Apolo’s sesame sauce
23
Grilled Atlantic Salmon
Honey crusted, topped with Grey Poupon
21
Mediterranean Shrimp & Salmon
Grilled and served on a bed of warm Tuscan bean relish
23
Filet of Flounder Almondine
Flounder filet baked with a butter wine sauce, topped with sliced almonds
22
“La Mer” Seafood Assortment
Lobster tail, Shrimp, Sea Scallops, and mussels in creamy champagne sauce
28
Surf & Turf
Lobster Tail & Black Angus Filet Mignon, Porcini mushroom sauce
34
Black Angus Filet Mignon
With Porcini mushroom sauce
27
Mediterranean Baby Lamb Chops
Spiced and grilled to perfection
28
Lamb Lula Kebab
Spiced ground lamb grilled on skewers
22
Duck Frangelico
Grilled duck breast in a Cognac fruit sauce
22
Chicken Rolada
Chicken breast stuffed with portabella mushrooms & mozzarella cheese topped with mushroom sauce
20
Chicken Palliard
Grilled Scaloppini Chicken Breast, fresh herbs
18
Restaurant
